no fish were harmed in the making of this sushi!
-Sea Weed Wraps (nori)
-sprouts (i use bean and broc sprouts)
Put nori sheet so the side with the lines is facing up. Lay down the spinach leaves and put some tahini on top. make sure u leave a good half inch free at the end of the roll. in the center, put your veggies. make sure you dont use the thick part of the asparagus because its hard to chew. (yes, you can eat asparagus raw! and its yummy!) start rolling that baby up! On the part you left free put some water or some tahini on it to seal. Enjoy with wasabi and nama shoyu!