Eye Of Raw

Live Life RAW!

Friendly Sushi!! April 15, 2010

Filed under: Entrée Recipes — eyeofraw @ 2:34 PM
Tags: , , , ,

The judges say this is better than the nori roll. you will go nuts upon consumption.

Ingredients:

- 1 cup hemp seeds. (i suppose you could use chia as well)

- 1 tbs Brown Rice Syrup

-1/4 cup water

-1 tbs dulse or dried seaweed.. which i thinks its pretty  much the same.

- Nori wrapper

- Carrots

-1.5 cup cashew

- Oil

-Salt

-cayenne

-2 small pieces onion

-nama shoyu

To make Rolls:

Place 1 cup cashews, dulse, oil, salt, and onion in FP. Start pouring in water to make a paste like consistency. this is your friendly fish.

In a bowl mix hemp seeds with the brown rice syrup so it becomes sticky like rice. Spread it on nori sheet, shiny side down.

Put friendly fish and shredded carrot in the center.

Roll it up, seal it with more syrup. Make sauce while letting it settle so it will stay together.

Sauce:

put half cup of cashews with 1/2 cup water (slowly add water) a splash of nama shoyu and some cayenne into FP.

 

a-Spare-Us rolls! April 13, 2010

Filed under: Entrée Recipes — eyeofraw @ 10:40 PM
Tags: , ,

no fish were harmed in the making of this sushi!

Ingredients:

-Asparagus

-Sea Weed Wraps (nori)

-spinach

-avocado

-tahini

-sprouts (i use bean and broc sprouts)

Put nori sheet so the side with the lines is facing up.  Lay down the spinach leaves and put some tahini on top. make sure u leave a good half inch free at the end of the roll. in the center, put your veggies. make sure you dont use the thick part of the asparagus because its hard to chew. (yes, you can eat asparagus raw! and its yummy!)  start rolling that baby up! On the part you left free put some water or some tahini on it to seal. Enjoy with wasabi and nama shoyu!

 

 
Follow

Get every new post delivered to your Inbox.

Join 1,390 other followers