Eye Of Raw

Live Life RAW!

Raw Burrito! June 27, 2012

Filed under: Entrée Recipes — eyeofraw @ 3:46 PM
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These are super easy, super fun, and super yummy!

Ingredients:

Wrap:

  • 2 large collard leaves

Nut Meat:

  • 4 cups walnuts, soaked and sprouted 
  • 1 packet taco seasoning, or
  • chili powder, cumin, coriander and cayenne to desired taste. I use roughly a teaspoon of each, except 1/2 teaspoon of coriander.
Combine all ingredients in food processor and mix until chunky, but blended consistency is formed.
Sour Cream:
  • 2 cups cashews, soaked and sprouted
  • 1 fresh squeezed lemon
  • 1 tsp coconut aminos (can use soy sauce in replace of)
  • sea salt to taste
  • 2 cups water
Add all ingredients except water in high powered blender. Slowly add water until thick but creamy consistency is formed.
Creamy Avocado Sauce:
  • 1 Florida Avocado
  • 2 tablespoon chipotle seasoning
  • 1 teaspoon cacao powder
  • Fresh lime juice from half of a lime
  • salt to taste

Combine all ingredients in high power blender until creamy.

Filling:

  • 1 red bell pepper
  • 1 large tomato
  • 1/2 onion
  • cilantro
  • wilted spinach (4 cups spinach, 3 tbs olive oil, 1 clove chopped garlic, 1/2 teaspoon sea salt. rub with hands or tongs until wilted)
  • romaine lettuce
  • favorite hot pepper

chop all ingredients and stuff inside collard leaf.

To properly fold collard:

cut out thick part of stem.

fill ingredients in the center of the leaf.

fold over right side, tucking the back, loose part of the leaf where the stem used to be.

Fold over the top of the leaf so the filling is now pocketed.

Rotate burrito to the right, and roll burrito over so it is assembled.

 

Spicy Habenero Sauce December 6, 2011

Filed under: All Other Recipes — eyeofraw @ 8:30 AM
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image

This is a great recipe to add to any mexican dish!

Ingredients :

-1 cup cashews
-1 tsp coconut aminos
-1 tbs chili powder
-1 clove garlic
-1 habenero, seeded
-1.5 tsp honey
-1 tsp Cajun seasoning
Salt to taste
Squeeze of lime
Optional: a few drops liquid smoke

Place all ingredients in blender with enough water to just cover them. Blend on high until creamy, adding more water as needed. Eat on sandwiches, tacos, nachos, or to dip veggies!

 

Raw Nachos! May 12, 2010

Filed under: Entrée Recipes — eyeofraw @ 1:37 PM
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These are so filling and so delicious!

Taco “Neat”

- 1 cup walnuts

- 1 packet ORGANIC taco seasoning packet

- 2 tbspn water

Put the nuts and seasoning into the FP and pulsate until chopped. Add the water and pulsate again until everything sticks together. be sure to not over blend.

Flax Chips

-1 bag of flax seed (whole)

-2.5 cups water

-salt

-any seasoning you would like

Grind half the bag of flax seeds and put in FP. Put the rest of the bag in whole, and add your seasonings.  Start the FP and slowly pour in water. It should get “gummy” and thick, like dough. Spread in a thin layer on teflex sheet and dehydrate 105 degrees for 12-15 hours. (time will vary depending on thickness.) Be sure to flip it off the teflex half way through.

Now, chop up your toppings! I used tomatoes, avocado, onions, spring greens, jalapeños, cilantro, and a dab of vegan sour cream. I also topped it off with some salsa verde. You can use some raw sour cream if you want it completely raw!

 

Green Taco Sauce! March 25, 2010

Filed under: All Other Recipes — eyeofraw @ 5:13 PM
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Super Super EASY!

Ingredients:

- 1 quartered Tomatillo

- 1/4 purple onion

- 2 tbspn Lime

- Handful of cilantro

- Salt

put everything in a food processor until sauce is formed. Yup! Thats it!

 

Raw Tacos!! March 24, 2010

Filed under: Entrée Recipes — eyeofraw @ 2:16 PM
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I LOVE mexican food. And these tacos are damn good. I probably eat them at least 4 times a week :) Super Simple. Super Raw. Super Good!

Ingredients

- 2 cups walnuts

- 2 tablespoons water

- organic taco seasoning packet (or you can make your own with chili powder, coriander, cumin, and cayenne)

- Collard leaves

- Tomato

- green sauce (i will post this recipe too)

- raw sour cream (i will post a recipe for this too, i usually just use vegan sour cream.. no its not raw..)

-put walnuts and spices into Cuisinart. PULSATE! if you let it run you will just get some spicy walnut butter (i have done this!)

-add 2 tbspn of water.. and like magic the walnuts lump together like meat!

- cut out thick part of stem from collard leaf after washing.

-spread on the nut mix and throw on some lettuce, sauce, tomatoes, whatever you like on your taco! (i LOVE cilantro!)

- roll like a burrito!

-ENJOY!!!


 

 
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