This is a great recipe to add to any mexican dish!
Ingredients :
-1 cup cashews
-1 tsp coconut aminos
-1 tbs chili powder
-1 clove garlic
-1 habenero, seeded
-1.5 tsp honey
-1 tsp Cajun seasoning
Salt to taste
Squeeze of lime
Optional: a few drops liquid smoke
Place all ingredients in blender with enough water to just cover them. Blend on high until creamy, adding more water as needed. Eat on sandwiches, tacos, nachos, or to dip veggies!
These are so filling and so delicious!
Taco “Neat”
- 1 cup walnuts
- 1 packet ORGANIC taco seasoning packet
- 2 tbspn water
Put the nuts and seasoning into the FP and pulsate until chopped. Add the water and pulsate again until everything sticks together. be sure to not over blend.
Flax Chips
-1 bag of flax seed (whole)
-2.5 cups water
-salt
-any seasoning you would like
Grind half the bag of flax seeds and put in FP. Put the rest of the bag in whole, and add your seasonings. Start the FP and slowly pour in water. It should get “gummy” and thick, like dough. Spread in a thin layer on teflex sheet and dehydrate 105 degrees for 12-15 hours. (time will vary depending on thickness.) Be sure to flip it off the teflex half way through.
Now, chop up your toppings! I used tomatoes, avocado, onions, spring greens, jalapeños, cilantro, and a dab of vegan sour cream. I also topped it off with some salsa verde. You can use some raw sour cream if you want it completely raw!
Super Super EASY!
Ingredients:
- 1 quartered Tomatillo
- 1/4 purple onion
- 2 tbspn Lime
- Handful of cilantro
- Salt
put everything in a food processor until sauce is formed. Yup! Thats it!
I LOVE mexican food. And these tacos are damn good. I probably eat them at least 4 times a week 
Super Simple. Super Raw. Super Good!
Ingredients
- 2 cups walnuts
- 2 tablespoons water
- organic taco seasoning packet (or you can make your own with chili powder, coriander, cumin, and cayenne)
- Collard leaves
- Tomato
- green sauce (i will post this recipe too)
- raw sour cream (i will post a recipe for this too, i usually just use vegan sour cream.. no its not raw..)
-put walnuts and spices into Cuisinart. PULSATE! if you let it run you will just get some spicy walnut butter (i have done this!)
-add 2 tbspn of water.. and like magic the walnuts lump together like meat!
- cut out thick part of stem from collard leaf after washing.
-spread on the nut mix and throw on some lettuce, sauce, tomatoes, whatever you like on your taco! (i LOVE cilantro!)
- roll like a burrito!
-ENJOY!!!
