Eye Of Raw

Live Life RAW!

Raw Burrito! June 27, 2012

Filed under: Entrée Recipes — eyeofraw @ 3:46 PM
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These are super easy, super fun, and super yummy!

Ingredients:

Wrap:

  • 2 large collard leaves

Nut Meat:

  • 4 cups walnuts, soaked and sprouted 
  • 1 packet taco seasoning, or
  • chili powder, cumin, coriander and cayenne to desired taste. I use roughly a teaspoon of each, except 1/2 teaspoon of coriander.
Combine all ingredients in food processor and mix until chunky, but blended consistency is formed.
Sour Cream:
  • 2 cups cashews, soaked and sprouted
  • 1 fresh squeezed lemon
  • 1 tsp coconut aminos (can use soy sauce in replace of)
  • sea salt to taste
  • 2 cups water
Add all ingredients except water in high powered blender. Slowly add water until thick but creamy consistency is formed.
Creamy Avocado Sauce:
  • 1 Florida Avocado
  • 2 tablespoon chipotle seasoning
  • 1 teaspoon cacao powder
  • Fresh lime juice from half of a lime
  • salt to taste

Combine all ingredients in high power blender until creamy.

Filling:

  • 1 red bell pepper
  • 1 large tomato
  • 1/2 onion
  • cilantro
  • wilted spinach (4 cups spinach, 3 tbs olive oil, 1 clove chopped garlic, 1/2 teaspoon sea salt. rub with hands or tongs until wilted)
  • romaine lettuce
  • favorite hot pepper

chop all ingredients and stuff inside collard leaf.

To properly fold collard:

cut out thick part of stem.

fill ingredients in the center of the leaf.

fold over right side, tucking the back, loose part of the leaf where the stem used to be.

Fold over the top of the leaf so the filling is now pocketed.

Rotate burrito to the right, and roll burrito over so it is assembled.

 

Beneficial Butter! April 27, 2012

Filed under: All Other Recipes — eyeofraw @ 10:16 AM
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Here is a great butter alternative that i whipped up this morning to go with my bread i made! Its creamy and salty and did the trick! It is high in really good fats too so it is great to have in the morning to get that brain pumping and ready for the day!

Ingredients

-3 tbs coconut oil

-1 tsp real sea salt

-1 tbs hemp seeds

Put all ingredients in a mortar and pestle and grind down the seeds and mix well. Put in refrigerator until hard, or if its cool in your home leave on the counter for a more creamy texture!

 

Flax Burger April 2, 2010

Filed under: Entrée Recipes — eyeofraw @ 8:42 PM
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These are sooo filling! they are the same color as regular burgers and even have a rough texture! these are great!

ingredients:

-1/2 cup ground flax (not super ground, a little chunky is nice )

-1/2 cup hulled sunflower seeds

-1/8 cup pine nuts

- some sprouts

- a few dash of italian spice (oregano, basil,thyme, rosemary)

- a very small yellow pepper (the one i used was the size of a jalapeño)

- a dash of Moroccan spice

-2 tbspn oil (Hemp would be yummy!)

throw it all in the food processor. it should be a little chunky! form into patties and put on a collard leaf or raw bread. I topped it with a little bit of veganaise, tomato, sprouts, and some sun dried tomato vinaigrette.  

 

Request Recipes Here! March 29, 2010

Filed under: Recipe Requests — eyeofraw @ 9:38 PM
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Post any recipe request you want to see raw/vegan/gluten free!!! i will do my best to come up with something! i loveeee experimenting!

 

Garden Burgers March 23, 2010

Filed under: Entrée Recipes — eyeofraw @ 10:58 PM
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Ingredients:

- 2 cups walnuts (soak for a few hours)

- 1 cup grated carrots

- 1 chopped onion

-1 tbspn sweetener of your choice.

-1 tbspn oil

- 2 tbspn seasoning (i used Italian seasoning, but you can use poultry or whatever kind you like!)

- 2 tbspn nutritional yeast

-sea salt to taste

put all ingredients in food processor until a “meaty” texture is formed. Form into patties and put on your favorite raw bread with a tomato and lettuce on top! I sometimes use two romaine leaves as bread, and i bet the eggplant bread would rock!

 

 
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