Yes! RAW Cupcakes!! These are sooo good! i found the recipe here >> http://bit.ly/bUuLdP i tweeked mine a bit.
it took a while to get the frosting right… a few times it was a little too watery so i added more coconut pulp and let it sit in the fridge. makes about 5 cupcakes.
-2 cups of walnuts
-1/4 cup cacao powder
-2 tspn melted coconut oil
-2 tspn vanilla
-pinch sea salt
put coconut oil, nuts, dates and coconut oil into food processor and mix until mixture is sticking. Add the vanilla, almond, and salt and mix again. Shape the “dough” in cupcake holders.
ingredients for icing
-1 cup coconut pulp
-1/2 cup agave
-1/4 cup coconut water
-1/2 tspn vanilla dash of sea salt.
-1 tspn coconut oil or cacao butter
mix in blender really well. add more pulp if it is water, and then let sit in fridge for 20 mins. Put in a ziplock bag and push to corner. Cut the tip and decorate!
TO DIE FOR!!